Guideline Daily Amounts
- Energy
- 245kJ 59kcal
- Fat
- 5.0g
- Saturates
- 3.4g
- Sugars
- 0.1g
- Salt
- 0.22g
Highlights
- Ruffled salchichón and black garlic chorizo, rich Ibérico cheese and traditional quicos corn
Description
Allergy Information
Number of uses
Net Contents
- Energy
- 327kJ 78kcal 157kJ 38kcal 245kJ 59kcal
- Fat
- 2.3g 3.2g 5.0g
- Saturates
- 0.3g 1.2g 3.4g
- Sugars
- 0.2g <0.1g 0.1g
- Salt
- 0.28g 0.33g 0.22g
Ingredients
INGREDIENTS: Sweetcorn, Sunflower Oil, Salt.
,INGREDIENTS: Pork, Salt, Smoked Paprika, Black Garlic Powder, Dextrose, Antioxidant (Sodium Ascorbate), Nutmeg, Preservative (Sodium Nitrite), Oregano.
,INGREDIENTS: Ibérico Full Fat Hard Cheese (Milk), Stabiliser (Calcium Chloride).
,INGREDIENTS: Pork, Salt, Black Peppercorns (1%), Maltodextrin, Black Pepper, Dextrose, Garlic Paste, White Pepper, Antioxidant (Sodium Erythorbate), Preservative (Sodium Nitrite).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | Per 18g | Per 100g | Per 10g |
|---|---|---|---|---|
| Energy | 1815kJ / 432kcal | 327kJ / 78kcal | 1565kJ / 378kcal | 157kJ / 38kcal |
| Fat | 12.7g | 2.3g | 32.1g | 3.2g |
| Saturates | 1.4g | 0.3g | 12.1g | 1.2g |
| Carbohydrate | 69.9g | 12.6g | 2.7g | 0.3g |
| Sugars | 0.9g | 0.2g | 0.9g | <0.1g |
| Fibre | 6.5g | 1.2g | 1.0g | 0.1g |
| Protein | 6.1g | 1.1g | 19.0g | 1.9g |
| Salt | 1.53g | 0.28g | 3.33g | 0.33g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | Per 13g of ruffled Ibérico cheese |
|---|---|---|
| Energy | 1882kJ / 454kcal | 245kJ / 59kcal |
| Fat | 38.3g | 5.0g |
| Saturates | 25.9g | 3.4g |
| Carbohydrate | 1.9g | 0.3g |
| Sugars | 0.9g | 0.1g |
| Fibre | 1.4g | 0.2g |
| Protein | 24.7g | 3.2g |
| Salt | 1.72g | 0.22g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Manufacturer Address
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