Guideline Daily Amounts
- Energy
- 241kJ 58kcal
- Fat
- 4.0g
- Saturates
- 1.1g
- Sugars
- <0.1g
- Salt
- 0.17g
Description
Produce of
Number of uses
Net Contents
Drained weight
| Typical Values | Per 100g | 0ne typical egg (44g) |
|---|---|---|
| Energy | 547kJ / 131kcal | 241kJ / 58kcal |
| Fat | 9.0g | 4.0g |
| Saturates | 2.5g | 1.1g |
| Carbohydrate | <0.1g | <0.1g |
| Sugars | <0.1g | <0.1g |
| Fibre | 0g | 0g |
| Protein | 12.6g | 5.5g |
| Salt | 0.39g | 0.17g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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