Ingredients
INGREDIENTS: Chantenay Carrot, Parsnip, Red Onion, Honey and Thyme Dressing (5%) [Water, Honey, Glucose Syrup, White Wine Vinegar, Cornflour, Rapeseed Oil, Thyme, Sea Salt, Cinnamon, Ground Ginger, White Pepper, Clove], Antioxidant (Sodium Metabisulphite), Lemon Juice, Parsley, Rosemary, Salt, Lemon Zest, Black Pepper.
Nutrition information
| Typical Values | Per 100g | 1/2 of a pack (114g**) |
|---|---|---|
| Energy | 412kJ / 99kcal | 470kJ / 112kcal |
| Fat | 3.8g | 4.3g |
| Saturates | 0.3g | 0.3g |
| Carbohydrate | 12.8g | 14.6g |
| Sugars | 9.9g | 11.3g |
| Fibre | 4.6g | 5.2g |
| Protein | 1.0g | 1.1g |
| Salt | 0.15g | 0.17g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 400g typically weighs 228g. | - | - |
Dietary information
Allergy Information
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