Ingredients
Nutrition information
| Typical Values | per 100g | 24 g | % 24 g |
|---|---|---|---|
| Energy | 2204 kJ | 529 kJ | 6 % |
| - | 528 kcal | 127kcal | 6 % |
| Total Fat | 29.00 g | 7.00 g | 10 % |
| Saturated Fat | 17.00 g | 4.10 g | 21 % |
| Available Carbohydrate | 58.00 g | 14.00 g | 5 % |
| Total Sugars | 57.00 g | 14.00 g | 15 % |
| Dietary Fiber (EC definition) | 3.60 g | 0.90 g | |
| Protein | 5.90 g | 1.40 g | 3 % |
| Equivalent As Salt *to Sodium | 0.11 g | 0.03 g | <1 % |
Allergy Information
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