Description
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Stilton: Remove from the fridge 1 hour before consuming to enjoy fully.
Parma ham: Take out of the fridge 15 minutes before serving.
- Energy
- 78kJ 18kcal 63kJ 15kcal 89kJ 21kcal 130kJ 31kcal 113kJ 27kcal 89kJ 21kcal
- Fat
- 0.6g 0.4g 0.9g 0.9g 1.1g 0.6g
- Saturates
- <0.1g <0.1g <0.1g <0.1g 0.2g <0.1g
- Sugars
- 0.3g <0.1g 0.4g <0.1g 0.2g 0.8g
- Salt
- 0.04g 0.02g 0.05g 0.05g 0.04g 0.06g
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Sunflower Oil, Corn Starch, Beetroot Powder (3.5%), Sugar, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Poppy Seeds (1%), Oats, Sea Salt, Barley Malt Extract, Yeast Powder (Wheat, Barley), Onion Powder, Beetroot Juice Powder, Black Pepper, Flavouring, Asparaginase (from Wheat).
,INGREDIENTS: Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Sunflower Oil, Poppy Seeds (2.5%), Black Pepper, Sugar, Sea Salt, Asparaginase (from Wheat).
,INGREDIENTS: Wholewheat Flour, Sunflower Oil, Sugar, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Sea Salt, Carrot, Dried Onion, Parsley, Carrot Powder, Tomato Flakes, Red Pepper, Onion Powder, Green Pepper, Yeast Extract, Flavouring, Asparaginase (from Wheat).
,INGREDIENTS: Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Wholewheat Flour, Sunflower Oil, Cracked Wheat, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Barley Malt Extract, Sea Salt, Yeast Extract (contains Barley), Hydrolysed Wheat Protein, Yeast, Asparaginase (from Wheat).
,INGREDIENTS: Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Sunflower Oil, Palm Oil, Corn Starch, Onion Powder, Sea Salt (1%), Yeast Powder (Wheat, Barley), Sugar, Sugar Syrup, Chive, Parsley, Flavourings, Asparaginase (from Wheat).
,INGREDIENTS: Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Wholewheat Flour, Sunflower Oil, Sugar, Molasses, Brown Sugar, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Sea Salt, Asparaginase (from Wheat).
Allergy Information
Storage
Nutrition
Typical Values | Per 100g | One beet and seed cracker (4.1g) | Per 100g | One poppy pepper water cracker (3.4g) |
---|---|---|---|---|
Energy | 1891kJ / 450kcal | 78kJ / 18kcal | 1861kJ / 441kcal | 63kJ / 15kcal |
Fat | 14.8g | 0.6g | 10.4g | 0.4g |
Saturates | 1.4g | <0.1g | 1.0g | <0.1g |
Carbohydrate | 68.7g | 2.8g | 75.9g | 2.6g |
Sugars | 7.5g | 0.3g | 2.4g | <0.1g |
Fibre | 3.3g | 0.1g | 3.2g | 0.1g |
Protein | 8.7g | 0.4g | 9.4g | 0.3g |
Salt | 0.87g | 0.04g | 0.53g | 0.02g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
- Energy
- 172kJ 41kcal
- Fat
- <0.1g
- Saturates
- <0.1g
- Sugars
- 8.6g
- Salt
- 0.14g
Ingredients
INGREDIENTS: Red Onion (39%), Sugar, Brown Sugar, White Wine Vinegar, Balsamic Vinegar of Modena [Wine Vinegar, Grape Must], Bramley Apple, Dried Onion, Molasses, Garlic Purée, Salt.
Allergy Information
Storage
Nutrition
Typical Values | Per 100g | One tablespoon (15g) |
---|---|---|
Energy | 1149kJ / 271kcal | 172kJ / 41kcal |
Fat | 0.5g | <0.1g |
Saturates | 0.1g | <0.1g |
Carbohydrate | 64.7g | 9.7g |
Sugars | 57.6g | 8.6g |
Fibre | 1.0g | 0.2g |
Protein | 1.3g | 0.2g |
Salt | 0.96g | 0.14g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 510kJ 123kcal
- Fat
- 10.5g
- Saturates
- 6.9g
- Sugars
- <0.1g
- Salt
- 0.59g
Allergy Information
Storage
Nutrition
Typical Values | Per 100g | Per 30g |
---|---|---|
Energy | 1700kJ / 410kcal | 510kJ / 123kcal |
Fat | 35.0g | 10.5g |
Saturates | 23.0g | 6.9g |
Carbohydrate | 0.1g | <0.1g |
Sugars | 0.1g | <0.1g |
Fibre | 0g | 0g |
Protein | 23.7g | 7.1g |
Salt | 1.97g | 0.59g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 308kJ 74kcal
- Fat
- 4.9g
- Saturates
- 1.6g
- Sugars
- 0g
- Salt
- 1.28g
Ingredients
INGREDIENTS: Pork Leg, Sea Salt.
Allergy Information
Storage
Nutrition
Typical Values | Per 100g | 2 slices of Parma ham (27g) |
---|---|---|
Energy | 1142kJ / 274kcal | 308kJ / 74kcal |
Fat | 18.0g | 4.9g |
Saturates | 6.0g | 1.6g |
Carbohydrate | 0g | 0g |
Sugars | 0g | 0g |
Fibre | 0g | 0g |
Protein | 28.0g | 7.6g |
Salt | 4.75g | 1.28g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 532kJ 128kcal
- Fat
- 10.6g
- Saturates
- 6.9g
- Sugars
- <0.1g
- Salt
- 0.58g
Ingredients
INGREDIENTS: Red Leicester Cheese (Milk), Colour (Annatto Norbixin).
Allergy Information
Storage
Nutrition
Typical Values | Per 100g | Per 30g |
---|---|---|
Energy | 1773kJ / 428kcal | 532kJ / 128kcal |
Fat | 35.2g | 10.6g |
Saturates | 22.8g | 6.9g |
Carbohydrate | 3.6g | 1.1g |
Sugars | 0.1g | <0.1g |
Fibre | 1.0g | 0.3g |
Protein | 23.6g | 7.1g |
Salt | 1.92g | 0.58g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 504kJ 122kcal
- Fat
- 12.0g
- Saturates
- 7.8g
- Sugars
- <0.1g
- Salt
- 0.35g
Allergy Information
Storage
Nutrition
Typical Values | Per 100g | Per 30g |
---|---|---|
Energy | 1680kJ / 407kcal | 504kJ / 122kcal |
Fat | 40.0g | 12.0g |
Saturates | 26.1g | 7.8g |
Carbohydrate | <0.1g | <0.1g |
Sugars | <0.1g | <0.1g |
Fibre | 0g | 0g |
Protein | 11.7g | 3.5g |
Salt | 1.16g | 0.35g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 378kJ 91kcal
- Fat
- 0g
- Saturates
- 0g
- Sugars
- <0.1g
- Salt
- <0.01g
Ingredients
INGREDIENTS: Grapes, Grape Concentrate, Stabiliser (Acacia Gum), Preservative (Potassium Metabisulphite), Packaging Gas (Nitrogen).
Allergy Information
Storage
Nutrition
Typical Values | Per 100ml | Per 125ml glass |
---|---|---|
Energy | 302kJ / 73kcal | 378kJ / 91kcal |
Fat | 0g | 0g |
Saturates | 0g | 0g |
Carbohydrate | <0.1g | <0.1g |
Sugars | <0.1g | <0.1g |
Fibre | 0g | 0g |
Protein | 0g | 0g |
Salt | <0.01g | <0.01g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 147kJ 35kcal
- Fat
- 0.9g
- Saturates
- 0.1g
- Sugars
- 0.2g
- Salt
- 0.15g
Ingredients
INGREDIENTS: Wheat Flour, Olive Oil, Extra Virgin Olive Oil (3%), Sea Salt, Yeast, Rosemary (1%), Malted Wheat Flour.
Allergy Information
Storage
Nutrition
Typical Values | Per 100g | One breadstick (8g) |
---|---|---|
Energy | 1844kJ / 438kcal | 147kJ / 35kcal |
Fat | 11.4g | 0.9g |
Saturates | 1.8g | 0.1g |
Carbohydrate | 69.5g | 5.6g |
Sugars | 2.6g | 0.2g |
Fibre | 4.1g | 0.3g |
Protein | 12.2g | 1.0g |
Salt | 1.83g | 0.15g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 291kJ 71kcal
- Fat
- 7.2g
- Saturates
- 1.2g
- Sugars
- 0.1g
- Salt
- 0.88g
Ingredients
INGREDIENTS: Nocellara Green Olives, Salt, Rapeseed Oil, Acidity Regulator (Lactic Acid).
Allergy Information
Storage
Nutrition
Typical Values | Per 100g | ¼ of a pack (31g) |
---|---|---|
Energy | 940kJ / 228kcal | 291kJ / 71kcal |
Fat | 23.2g | 7.2g |
Saturates | 3.8g | 1.2g |
Carbohydrate | 1.1g | 0.4g |
Sugars | 0.5g | 0.1g |
Fibre | 3.4g | 1.0g |
Protein | 2.1g | 0.7g |
Salt | 2.85g | 0.88g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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