Ingredients
Nutrition information
| Typical Values | Analytical constituents: |
|---|---|
| Protein | 26% |
| Fat content | 15% |
| Omega-6 fatty acids | 3% |
| Omega-3 fatty acids | 0.5% |
| Crude ash | 6.3% |
| Crude fibre | 2% |
| Calcium | 1.5% |
| Phosphorus | 1% |
| Additives: | ^(/kg) |
| Vitamin A | 23000IU |
| Vitamin D3 | 1100IU |
| Vitamin E | 135mg |
| Copper (copper (II) sulphate pentahydrate): | 13mg |
| Iodine (potassium iodide): | 2.6mg |
| Iron (Iron (II) sulphate monohydrate): | 69mg |
| Manganese (Manganous sulphate - monohydrate): | 40mg |
| Zinc (Zinc oxide): | 115mg |
| Selenium (sodium selenite) | 0.08mg |
| Vitamins: | - |
| Trace elements: | - |
| ^Supplemented levels added at time of manufacture | - |
Additives
Preparation and Usage
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Net Contents
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