Ingredients
INGREDIENTS: Wheat Flour, Wholegrain Rye Flour, Wholemeal Wheat Flour, Brown Linseeds, Yeast, Honey, Sourdough Culture (Wheat, Rye), Sunflower Oil, Sesame Seeds (1%), Sea Salt, Malted Barley Flour, Black Pepper, Antioxidant (Ascorbic Acid).
Nutrition information
| Typical Values | Per 100g | One crispbread (23g) |
|---|---|---|
| Energy | 1657kJ / 393kcal | 381kJ / 90kcal |
| Fat | 6.8g | 1.6g |
| Saturates | 0.7g | 0.2g |
| Carbohydrate | 66.9g | 15.4g |
| Sugars | 4.0g | 0.9g |
| Fibre | 8.7g | 2.0g |
| Protein | 11.6g | 2.7g |
| Salt | 1.71g | 0.39g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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