Guideline Daily Amounts
- Energy
- 1380kJ 332kcal
- Fat
- 22.4g
- Saturates
- 6.4g
- Sugars
- 0.3g
- Salt
- 0.94g
Description
Ingredients
INGREDIENTS: Pork (47%), Pasteurised Egg (38%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Onion, Sea Salt, Salt, Black Pepper, Potato Starch, Mace, Nutmeg, Yeast, Emulsifiers (Tetrasodium Diphosphate, Pentasodium Triphosphate), White Pepper, Cayenne Pepper, Parsley, Antioxidant (Sodium Ascorbate), Thyme, Sage, Glazing Agent (Lecithins).
Allergy Information
Produce of
Made using British pork.
Number of uses
Net Contents
| Typical Values | Per 100g | One scotch egg (130g) |
|---|---|---|
| Energy | 1062kJ / 255kcal | 1380kJ / 332kcal |
| Fat | 17.2g | 22.4g |
| Saturates | 4.9g | 6.4g |
| Carbohydrate | 10.6g | 13.8g |
| Sugars | 0.2g | 0.3g |
| Fibre | 0.9g | 1.2g |
| Protein | 14.0g | 18.2g |
| Salt | 0.73g | 0.94g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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