Studio Bakery The Matilda Cake - Victoria

Studio Bakery The Matilda Cake - Victoria

No ratings yet

£16.00

£16.00/each

Studio Bakery The Matilda Cake - Victoria
Studio Bakery The Matilda Cake - Victoria

No ratings yet

£16.00

£16.00/each

Description

Vanilla Sponge with Jam and ButtercreamIndulge in our 'Queen of Cake's', the 24 layer Victoria Matilda, is lovingly hand crafted by our family of bakers, this exquisite cake features moist vanilla sponge layered with tangy raspberry jam and a luscious buttercream, made with British butter and cream from our local dairy
Studio Bakery was born from humble beginnings in a garden studio in the heart of the Lancashire countryside.We are a small family run business with a passion for baking and innovation. The team specialises in creating delicious sweet treats by hand.Working with local schools and community groups we manage 22 acres of wildflower meadows including a heritage fruit orchard to help give a little sweetness back to nature.
Handcrafted with LoveOne Ginormous Chunk of CakeSuitable for vegetarians

Ingredients

Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium, Phosphate, Potato Starch), Cake Mix (Sugar, Wheat Flour (Wheat Flour, Calcium, Folic Acid, Niacin, Iron, Thiamin), Modified Starch, Whey Powder (Milk), Raising Agent: Diphosphates; Sodium Carbonates; Calcium Phosphates, Wheat Gluten, Emulsifier: Mono- and Diglycerides of Fatty Acids; Propane-1, 2 Diol Esters of Fatty Acids, Salt, Thickener: Xanthan Gum, Flavouring), Butter (15%) (Milk, Salt), Raspberry Jam (9%) (Sugar, Water, Concentrated Raspberry Puree, Acidity Regulators: Citric Acid; Trisodium Citrate, Gelling Agent: Pectin, Colour: Anthocyanin, Natural Flavouring), Free Range Egg, Rapeseed Oil, Water, Natural Vanilla Flavouring, Cream (Milk)

Allergy Information

May contain other Cereals containing Gluten, Soya and Sulphites.For allergens, including Cereals containing Gluten, see ingredients in bold.

Typical ValuesPer 100gPer Portion Approx.
Energy1671 kJ1504 kJ
-422 kcal379 kcal
Fat23.5g21.1g
of which Saturates9.0g8.1g
Carbohydrate51.1g46.0g
of which Sugars48.0g43.2g
Fibre0.3g0.3g
Protein2.2g2.0g
Salt0.54g0.48g

Store in a cool dry place out of direct sunlight. Please keep flat. Once opened store in an airtight container and consume within the best before date.

Manufacturer Address

Produced by:Studio Bakery Ltd,The Bake House,Lincoln Way,Clitheroe,Lancashire,BB7 1QD.

Return to

Studio Bakery Ltd,The Bake House,Lincoln Way,Clitheroe,Lancashire,BB7 1QD.thestudiobakery.co.uk
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