Ingredients
INGREDIENTS: Beef (45%), Mushroom Duxelles [Mushroom, Wheat Flour, Onion, Water, Butter (Milk), Full Fat Soft Cheese (Milk), Garlic Purée, Porcini Mushroom, Salt, Yeast, Parsley, Black Pepper, Wheat Gluten, Dextrose, Flour Treatment Agent (Ascorbic Acid), Malted Wheat Flour], Palm Oil, Rapeseed Oil.
Wheat flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.
Nutrition information
| Typical Values | Per 100g | 1/4 of a pack (228g**) |
|---|---|---|
| Energy | 917kJ / 219kcal | 2091kJ / 500kcal |
| Fat | 11.2g | 25.5g |
| Saturates | 6.3g | 14.4g |
| Carbohydrate | 15.0g | 34.2g |
| Sugars | 1.6g | 3.6g |
| Fibre | 1.0g | 2.3g |
| Protein | 14.1g | 32.1g |
| Salt | 0.53g | 1.20g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 1000g typically weighs 912g. | - | - |
Allergy Information
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