Description
Ingredients
Allergy Information
Net Contents
| Typical Values | per 100g | per serving about 33g (1 Frankfurter) | %RI*** per serving |
|---|---|---|---|
| Energy | 887 kJ/ | 293 kJ/ | |
| - | 212 kcal | 70 kcal | 3 % |
| Fat | 10 g | 3.3 g | 5 % |
| -of which saturates | 3.9 g | 1,3 g | 7 % |
| Carbohydrate | 4.4 g | 1,5 g | 0.6 % |
| of which sugars | 4.2 g | 1,4 g | 1.6 % |
| Protein | 25 g | 8,3 g | 17 % |
| Salt | 2.0 g | 0.7 g | 11 % |
| **% Of daily reference intake | - | - | - |
| Reference intake of an average adult (8400 kJ/ 2000 kcal) | - | - | - |
| The package contains 6 servings | - | - | - |
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