Ingredients
Nutrition information
| Typical Values | per 100g |
|---|---|
| Energy | 2042 kJ |
| - | 487 kcal |
| Total Fat | 23.00 g |
| Saturated Fat | 13.00 g |
| Available Carbohydrate | 65.00 g |
| Total Sugars | 58.00 g |
| Dietary Fiber (EC definition) | 1.50 g |
| Protein | 4.90 g |
| Equivalent As Salt *to Sodium | 0.28 g |
Dietary information
Allergy Information
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