Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | per 100g |
|---|---|
| Energy | 214kJ |
| - | /51kcal |
| Fat | 0.3g |
| - of which saturates | <0.1g |
| Carbohydrate | 7.79 |
| - of which sugars* | 2.4g |
| Fibre | 3.4g |
| Protein | 2.6g |
| Salt | 0.02g |
| Iron† | 1.5mg |
| *Contains naturally occurring sugars | - |
| †25% of Labelling Reference Value, the required daily amount of iron for infants and young children | - |
Cooking Instructions
Hob
Manufacturer Address
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