Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | 100 g of product: |
|---|---|
| Energy | 792 kJ / 191 kcal |
| Fat | 14 g |
| of which saturates | 4.8 g |
| Carbohydrates | 2.6 g |
| of which sugars | 0.5 g |
| Protein | 13 g |
| Salt | 2.1 g |
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