Simon Howie 2 Caramelised Chilli & Ginger Pork Burgers 227g

Simon Howie 2 Caramelised Chilli & Ginger Pork Burgers 227g

5 stars (1 Reviews)

This product's currently out of stock
Rest of shelf
Simon Howie 2 Caramelised Chilli & Ginger Pork Burgers 227g
Simon Howie 2 Caramelised Chilli & Ginger Pork Burgers 227g

5 (1)

Highlights

  • The Scottish Butcher
  • Signature BBQ & Grill Range
  • Fragrant and Slightly Spicy Summer Sizzlers Made with Prime Cuts of 100% UK Pork
  • Findony Farm Perthshire
  • Chilli rating - 1
  • Gluten free

Description

Simon Howie 2 Chli & Ginger Pork Bgrs 227g Learn more about our award winning productsMade with Scottish Sunshine & StormsNow harnessing energy from the Scottish weather to make our products. See website for more information.Fragrant and Slightly Spicy Summer Sizzlers Made with Prime Cuts of 100% UK Pork
Pack size: 227G

Ingredients

Pork (83%), Water, Rice Flour, Sugar, Potato Starch, Spices (1%) (Ground Ginger, Chilli Powder, Cayenne Pepper), Caramelised Sugar Powder (0.5%), Salt, Yeast Extract, Stabilisers (Sodium Diphosphate, Sodium Triphosphate), Dehydrated Chilli Flakes, Garlic Granules, Dextrose, Vegetable Fibre, Antioxidant (Sodium Ascorbate), Caramelised Sugar Syrup, Paprika Extract

Allergy Information

Free From: Cereals Containing Gluten

Net Contents

227g ℮

Typical Valuesper 100g (uncooked)
Energy1025kJ/246kcal
Fat13.9g
of which saturates4.8g
Carbohydrates6.6g
of which sugars2.3g
Protein23.3g
Salt0.7g

Keep refrigerated.Suitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions.

Cooking Instructions

Instructions: Important - This is a raw product and must be fully cooked prior to consumption.Always ensure that the centre of the burgers is piping hot and that no pink colour remains before serving.As all appliances may vary, these are guidelines only.Do not reheat.

Grill

Instructions: Preheat grill to moderate heat. Remove the burgers from the pack, place onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space).Grill for 15-16 minutes, turning occasionally.

Shallow Fry

Instructions: Heat a little cooking oil in a pan to medium heat. Remove burgers from the pack and fry for 14-15 minutes, turning as required.

Barbecue

Instructions: Remove the burgers from the pack, lightly coat in cooking oil and then barbeque over a medium heat, turning frequently.

Air Fry

Instructions: Remove burgers from the pack. Place in the air fryer compartment and cook on the air fry setting at 190°C for approx.14 mins. Flip the burgers halfway through the cooking time.

Label - glued. Recycle Tray. Recycle

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

THESCOTTISHBUTCHER.COMFreepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332

Explore more

View all Pork & Sausage SlicesView all SIMON HOWIE

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2025