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The Jolly Hog Cheddar & Jalapeno Hot Link  Sausage 274g

The Jolly Hog Cheddar & Jalapeno Hot Link Sausage 274g

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£6.00

£21.90/kg

The Jolly Hog Cheddar & Jalapeno Hot Link  Sausage 274g
The Jolly Hog Cheddar & Jalapeno Hot Link Sausage 274g

No ratings yet

£6.00

£21.90/kg

Description

The Jolly Hog Ched & Jal Hot Link Saus 274g Our Cheese & Jalapeño Hot Link Sausage has a warm spicy kick and big chunks of cheese. It's full of flavour and inspired by big and bold Southern American flavours. Perfect for slicing up and sharing as part of a big BBQ platter.
Three brothers, one obsession.Inspired by our travels across the USA, our brand-new BBQ range captures the essence of American barbecue.
Outdoor BredBBQ famous in 5 mins
Pack size: 274G

Ingredients

Pork (53%), Processed Cheese (12%) [Cheese [≫55%], Water, Milk Protein, Butter (Milk), Emulsifying Salts (Tri-Sodium Citrate, Sodium Polyphosphates, Sodium Orthophosphate), Modified Maize Starch, Potato Starch, Salt, Colour (Paprika)], Seasoning [Pea Flake, Salt, Potato Starch, Stabiliser (Triphosphates), Spices, Dextrose, Preservative (Sodium Metabisulphite) (Sulphite), Spice Extract, Acidity Regulator (Sodium Citrates), Antioxidant (Sodium Ascorbate), Herb], Water, Pork Fat (8%), Pork Rind (5%), Jalapeno Flakes (0.6%), Parsley, Dextrose

Allergy Information

May contain Celery, Egg, Gluten, Mustard, Soybeans, Wheat.Allergens, see ingredients in bold.

Net Contents

274g ℮

Typical Values(cooked) Per 100g(cooked) Per serving
Energy kJ1091kJ1637kJ
Energy kcal262kcal393kcal
Fat17.6g26.3g
of which saturates7.37g11.1g
Carbohydrates6.78g10.2g
of which sugars0.9g1.35g
Fibre3.1g4.65g
Protein17.8g26.7g
Salt1.46g2.19g

Keep refrigerated below 5⁰C.Once opened, keep refrigerated and use within 24 hours. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.

Cooking Instructions

Instructions: Ensure product is piping hot then slice, serve and enjoy with your favourite sides. We think it's best as a big sharing feast alongside our full BBQ range.

Barbecue

Instructions: 1 Pre-heat your BBQ to a high heat (250°C or more) and oil clean grates to prevent from sticking.2 Remove from packaging, place Hot Link on the hottest part of your BBQ and cook for 5 minutes.3 Flip occasionally and let the meat develop a nice char on either side.4 Remove from the BBQ and leave the sausage to rest for a minute or two for maximum texture and flavour. Slice into pieces and share.

Oven cook

Instructions: Preheat your oven to 180°C, remove the hot link from packaging and place on a baking tray. Cook in the oven for 10-15 minutes, flipping half way.

Film. Plastic - Not Currently Recycled Sleeve. Card - Widely Recycled

WARNING: Do not use if vacuum seal is broken. Do not reheat.May contain bones.

Manufacturer Address

The Jolly Hog HQ,Museum Street,Bristol,BS1 6ZA.

Return to

The Jolly Hog HQ,Museum Street,Bristol,BS1 6ZA.
View all Frankfurters, Hotdogs & Sausage

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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