Simon Howie 4 Mango, Coconut & Lime Pork Jumbo Dogs 400g

Simon Howie 4 Mango, Coconut & Lime Pork Jumbo Dogs 400g

No ratings yet

£3.00

£7.50/kg

Simon Howie 4 Mango, Coconut & Lime Pork Jumbo Dogs 400g
Simon Howie 4 Mango, Coconut & Lime Pork Jumbo Dogs 400g

No ratings yet

£3.00

£7.50/kg

Description

Made with scottish sunshine & stormsNow harnessing energy from the Scottish weather to make our products. See website for more information.Learn more about our award winning products
The Scottish ButcherSignature BBQ & Grill RangePrime Cuts of 100% UK Pork Combined with Fresh, Summer FlavoursFindony Farm Perthshire
Pack size: 400G

Ingredients

Pork (83%), Water, Rice Flour, Sugar, Salt, Potato Starch, Chili Flakes, Garlic, Ginger, Yeast Extract, Dextrose Monohydrate, Bamboo Fibre, Preservative (Sodium Metabisulfite), Potato Fibre, Mango Powder, Natural Flavouring, Antioxidant (Ascorbic Acid), Coconut Milk Powder, Mango Flavour, Turmeric Extract, Lime Juice Powder, Flavouring, Caramelised Sugar Syrup, Paprika Extract, Sausages Filled into Alginate Casing

Allergy Information

For allergens, see ingredients highlighted in bold.

Net Contents

400g ℮

Typical Valuesper 100g (uncooked)
Energy985kJ/236kcal
Fat13.5g
of which saturates4.6g
Carbohydrate5.6g
of which sugars1.7g
Protein22.7g
Salt1.1g

Keep refrigerated.Suitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions.

Cooking Instructions

Instructions: Important - This is a raw product and must be fully cooked prior to consumption.Always ensure that the centre of the sausages are piping hot before serving.As all appliances may vary, these are guidelines only.

Oven cook

Instructions: Preheat oven to 190°C (170°C for fan assisted ovens)/ Gas mark 5. Remove the sausages from the pack and lightly coat with cooking oil. Place onto a suitable baking tray on the middle shelf of the oven. Cook for 18-22 minutes, turning halfway through cooking.

Grill

Instructions: Preheat grill to moderate heat. Remove the sausages from the pack, place sausages onto a suitable tray and cook under the grill (do not place directly under the heat source, allow approx.10cm space). Grill for 14-18 minutes, turning occasionally.

Barbecue

Instructions: Remove the sausages from the pack.lightly coat the sausages in cooking oil then barbeque over a medium heat, turning frequently.

Shallow Fry

Instructions: Heat a little oil in a frying pan to medium heat. Remove the sausages from the pack and fry for 12-14 minutes, turning several times. Lower the heat if required while cooking.

Air Fry

Instructions: Remove the sausages from the pack.Place in the air fryer compartment and cook on the air fry setting at 180°c for approx. 12 mins. Turn the sausages halfway through the cooking time.

Label - glued. Recycle Tray. Recycle

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

THESCOTTISHBUTCHER.COMFreepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332
View all Frankfurters, Hotdogs & Sausage

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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