Ingredients
Nutrition information
| Typical Values | per 100g | 25 g | % 25 g |
|---|---|---|---|
| Energy | 2131 kJ | 533 kJ | 6 % |
| - | 510 kcal | 128kcal | 6 % |
| Total Fat | 27.00 g | 6.70 g | 10 % |
| Saturated Fat | 16.00 g | 4.00 g | 20 % |
| Available Carbohydrate | 60.00 g | 15.00 g | 6 % |
| Total Sugars | 58.00 g | 14.00 g | 16 % |
| Dietary Fiber (EC definition) | 6.20 g | 1.60 g | |
| Protein | 3.90 g | 1.00 g | 2 % |
| Equivalent As Salt *to Sodium | <0.01 g | <0.01 g | <1 % |
Allergy Information
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