Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy | 869kJ/208kcal |
| Fat | 4.2g |
| of which saturates | 0.5g |
| Carbohydrate | 21g |
| of which sugars | 12.8g |
| Fibre | 9.3g |
| Protein | 7.4g |
| Salt | 46.16g |
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