Description
Ingredients
Allergy Information
Net Contents
| Typical Values | Per 100g | %* per 100g |
|---|---|---|
| Energy | 758kJ | 9% |
| - | 181kcal | |
| Fat | 8.7g | 12% |
| Of which saturates | 2.0g | 10% |
| Carbohydrates | 3.1g | 1% |
| Of which sugars | <0.5g | <1% |
| Protein | 22g | 44% |
| Salt | 1.11g | 19% |
| *of Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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