Tesco Choco Caramel Crunch Cheesecake 500g
£5.25
£1.05/100g
Tesco Choco Caramel Crunch Cheesecake 500g
£5.25
£1.05/100g
Guideline Daily Amounts
- Energy
- 1383kJ 331kcal
- Fat
- 20.3g
- Saturates
- 9.9g
- Sugars
- 17.1g
- Salt
- 0.25g
Description
Ingredients
INGREDIENTS: Full Fat Soft Cheese (Milk) (16%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Palm Oil, Sugar, Single Cream (Milk), Pasteurised Egg, Belgian Dark Chocolate (4.5%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Soured Cream (Milk), Demerara Sugar, Rapeseed Oil, Pretzel Pieces (2%) [Wheat Flour, Salt, Sunflower Oil, Malted Wheat Flour, Yeast, Acidity Regulator (Sodium Hydroxide)], Cornflour, Glucose Syrup, Invert Sugar Syrup, Palm Kernel Oil, Double Cream (Milk), Dark Brown Sugar, Flavouring, Fat Reduced Cocoa Powder, Partially Inverted Refiners Syrup, Salt, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Raising Agent (Sodium Bicarbonate), Butter (Milk), Potato Starch, Colour (Plain Caramel), Stabiliser (Tara Gum), Gelling Agent (Amidated Pectin), Thickener (Xanthan Gum).
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
1. Carefully remove the cheesecake from the box.
2. Loosen the cheesecake from the edge of the pot.
3. Carefully push the cheesecake up through the hole in the centre and remove the pot.
4. Slide the cheesecake off the board and onto a serving plate.
| Typical Values | Per 100g | 1/6 of a cheesecake (83g) |
|---|---|---|
| Energy | 1666kJ / 399kcal | 1383kJ / 331kcal |
| Fat | 24.5g | 20.3g |
| Saturates | 11.9g | 9.9g |
| Carbohydrate | 39.7g | 33.0g |
| Sugars | 20.6g | 17.1g |
| Fibre | 1.2g | 1.0g |
| Protein | 4.4g | 3.7g |
| Salt | 0.30g | 0.25g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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