Guideline Daily Amounts
- Energy
- 549kJ
- 132kcal
- 7%of the reference intake
- Fat
- 10.3g
- 15%of the reference intake
- Saturates
- 7.2g
- 36%of the reference intake
- Sugars
- 3.3g
- 4%of the reference intake
- Salt
- 0.18g
- 3%of the reference intake
medium
high
low
low
Description
Allergy Information
Net Contents
| Typical Values | Per 100g | 1/10 of a pot (100g) |
|---|---|---|
| Energy | 549kJ / 132kcal | 549kJ / 132kcal |
| Fat | 10.3g | 10.3g |
| Saturates | 7.2g | 7.2g |
| Carbohydrate | 3.8g | 3.8g |
| Sugars | 3.3g | 3.3g |
| Fibre | 0g | 0g |
| Protein | 6.1g | 6.1g |
| Salt | 0.18g | 0.18g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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