Guideline Daily Amounts
- Energy
- 1084kJ
- 259kcal
- 13%of the reference intake
- Fat
- 14.8g
- 21%of the reference intake
- Saturates
- 8.7g
- 44%of the reference intake
- Sugars
- 5.2g
- 6%of the reference intake
- Salt
- 0.50g
- 8%of the reference intake
medium
high
medium
medium
Description
Ingredients
INGREDIENTS: Vintage Cheddar Cheese (Milk) (20%), Skimmed Milk, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Caramelised Balsamic Red Onions (11%) [Red Onion, Demerara Sugar, Water, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Sugar, Red Wine Vinegar, Cornflour, Black Pepper], Butter (Milk), Onion, Double Cream (Milk), Fromage Frais (Milk), Cornflour, Maize Flour, Salt, White Pepper, Nutmeg.
Allergy Information
Net Contents
| Typical Values | Per 100g | 1/4 of a quiche (100g) |
|---|---|---|
| Energy | 1084kJ / 259kcal | 1084kJ / 259kcal |
| Fat | 14.8g | 14.8g |
| Saturates | 8.7g | 8.7g |
| Carbohydrate | 22.6g | 22.6g |
| Sugars | 5.2g | 5.2g |
| Fibre | 1.0g | 1.0g |
| Protein | 8.4g | 8.4g |
| Salt | 0.50g | 0.50g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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