Guideline Daily Amounts
- Energy
- 241kJ 58kcal
- Fat
- 3.4g
- Saturates
- 2.1g
- Sugars
- 1.5g
- Salt
- 0.17g
Description
Ingredients
INGREDIENTS: Pasteurised Egg, Whole Milk, Single Cream (Milk), Feta Cheese (Milk) (20%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cornflour, Cheddar Cheese (Milk), Honey, Lemon Zest, Mint, Oregano, Garlic Purée, Black Pepper, Salt.
Allergy Information
Net Contents
| Typical Values | Per 100g | One muffin (25g) |
|---|---|---|
| Energy | 963kJ / 231kcal | 241kJ / 58kcal |
| Fat | 13.6g | 3.4g |
| Saturates | 8.2g | 2.1g |
| Carbohydrate | 15.9g | 4.0g |
| Sugars | 6.1g | 1.5g |
| Fibre | 1.1g | 0.3g |
| Protein | 10.6g | 2.7g |
| Salt | 0.68g | 0.17g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Cooking Instructions
Oven cook
Oven cook
Manufacturer Address
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