Ingredients
Nutrition information
| Typical Values | per 100g | 30.9 g | % 30.9 g |
|---|---|---|---|
| Energy | 2246 kJ | 694 kJ | 8 % |
| - | 537 kcal | 166kcal | 8 % |
| Total Fat | 29.00 g | 9.00 g | 13 % |
| Saturated Fat | 17.00 g | 5.30 g | 27 % |
| Available Carbohydrate | 62.00 g | 19.00 g | 7 % |
| Total Sugars | 62.00 g | 19.00 g | 21 % |
| Dietary Fiber (EC definition) | 0.20 g | 0.10 g | |
| Protein | 6.10 g | 1.90 g | 4 % |
| Equivalent As Salt *to Sodium | 0.18 g | 0.06 g | 1 % |
Allergy Information
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