Ingredients
INGREDIENTS: Pork, Brown Sugar, Honey, Mineral Sea Salt, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate), Caramelised Sugar Syrup.
Nutrition information
| Typical Values | Per 100g | 2 slices (25g) |
|---|---|---|
| Energy | 523kJ / 124kcal | 131kJ / 31kcal |
| Fat | 2.2g | 0.5g |
| Saturates | 0.9g | 0.2g |
| Available Carbohydrate | 0.8g | 0.2g |
| Sugars | 0.6g | 0.2g |
| Fibre | 0.5g | 0.1g |
| Protein | 25.0g | 6.3g |
| Salt | 0.60g | 0.15g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Storage
Net Contents
Produce of
Prepared from 106g of British pork per 100g of Roast Pork Loin.
Recycling
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