Ingredients
Nutrition information
| Typical Values | Per 100g: | Per serving (20g): |
|---|---|---|
| Energy | 908kJ/215kcal | 182kJ/43kcal |
| Fat | 2.1g | <0.5g |
| of which saturates | 0.4g | <0.1g |
| Carbohydrate | 39g | 7.8g |
| of which saturates | 19g | 3.8g |
| Protein | 8.5g | 1.7g |
| Salt | 7.5g | 1.5g |
| Contains approx. 8 servings | - | - |
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