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image 1 of Tesco TASTE DiSCOVERiES Flavours of Japan Sticky Aubergine & Ginger Donburi 380g

Tesco TASTE DiSCOVERiES Flavours of Japan Sticky Aubergine & Ginger Donburi 380g

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£4.75

£12.50/kg

Vegetarian

Guideline Daily Amounts

Each pack
Energy
1814kJ
432kcal
22%of the reference intake
Fat
15.7g

medium

22%of the reference intake
Saturates
1.5g

low

8%of the reference intake
Sugars
16.3g

low

18%of the reference intake
Salt
2.78g

high

46%of the reference intake
of the reference intake*
Typical values per 100g: Energy 517kJ / 123kcal

Cooked rice with a soy and ginger sauce, aubergine, a mushroom and pak choi mix, topped with Edamame soya beans.
Inspired by the Japanese `donburi` which means `rice bowl dish’, our recipe is full of flavour with sushi rice, aubergine slices roasted in a sticky soya & ginger sauce, & a mushroom, edamame & pak choi vegetable medley. Our aubergines are sliced into half moon shapes, using the `hangetsu giri`Japanese cutting style. Oishī, deliciousFlavours of Japan Sushi rice bowl with half moon aubergine slices roasted in a sticky soya & ginger sauce & a medley of vegetables.
Pack size: 380G

Ingredients

INGREDIENTS: Cooked Rice [Water, Rice], Aubergine (21%), Shiitake Mushroom, Edamame Soya Beans, Onion, Mushroom, Rapeseed Oil, Muscovado Sugar, Pak Choi, Garlic Purée, Ginger Purée, Rice Vinegar, Soya Bean, Cornflour, Sesame Oil, Agave Syrup, Rice Wine, Ginger, Malt Vinegar (Barley), Red Chilli Purée, Wheat, Sea Salt, Caramelised Sugar Syrup, Lime Juice, Salt, Sugar, Rice, Black Treacle, Spirit Vinegar, Chilli Flakes, Alcohol, Cracked Black Pepper, Flavourings, Chilli Powder, Paprika, Clove, Garlic Powder.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

1 Servings

Net Contents

380g

View all Taste Discoveries

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