Ingredients
Nutrition information
| Typical Values | Per 100g | Per serving | RI%* |
|---|---|---|---|
| Energy | 1803kJ / 432kcal | 649kJ / 156kcal | 8% |
| Fat | 24g | 9g | 12% |
| of which saturates | 15g | 5g | 27% |
| Carbohydrate | 48g | 17g | 7% |
| of which sugars | 40g | 14g | 16% |
| Fibre | 3.1g | 1.1g | |
| Protein | 4.7g | 1.7g | 3% |
| Salt | 0.27g | 0.10g | 2% |
| Number of servings: 4 | - | - | - |
| Average serving: 36g | - | - | - |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
Dietary information
Allergy Information
Cooking Instructions
Air Fry
Storage
Net Contents
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Recycling
Return to
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Using product information
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