Ingredients
Nutrition information
| Typical Values | Per 100g | Per Egg 15g |
|---|---|---|
| Energy | 2284 kJ | 343 kJ |
| - | 547 kcal | 82 kcal |
| Fat | 31.9 g | 4.8 g |
| of which saturates | 19.7 g | 3 g |
| Carbohydrate | 62.3 g | 9.3 g |
| of which sugars | 42.8 g | 6.4 g |
| Protein | 1.6 g | 0.2 g |
| Salt | 0.02 g | 0.003 g |
Dietary information
Allergy Information
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