Nutrition information
| Typical Values | Per 100g | Per 25g |
|---|---|---|
| Energy | 2397kJ | 599kJ |
| - | 580kcal | 145kcal |
| Fat | 49.9g | 12.5g |
| of which saturates | 3.8g | 1.0g |
| Carbohydrate | 5.3g | 1.3g |
| of which sugars | 4.5g | 1.1g |
| Fibre | 12.5g | 3.1g |
| Protein | 21.2g | 5.3g |
| Salt | 0.01g | <0.01g |
| Calcium | 269mg (34% NRV) | 67mg (8% NRV) |
| NRV = Nutrient Reference Value | - | - |
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