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Montepulciano D'Abruzzo Doc. Dried pasta made from durum wheat semolina. Sicilia Protected Geographical Indication Extra virgin olive oil. Sundried tomatoes in a sunflower oil marinade with basil. Aged Balsamic Vinegar of Modena. Aceto Balsamico di Modena IGP Invecchiato. Stone-in Nocellara olives in brine. Red pesto made with olive oil (29%), sundried tomatoes, basil and a mix of Italian hard cheeses.NOCELLARA OLIVES 200g e Hand picked stone in olives in brine with a delicate and indulgent flavour. SUNDRIED TOMATOES WITH BASIL 280g e Infused in a classic Italian inspired marinade for a sweet flavour. SICILIAN EXTRA VIRGIN OLIVE OIL 500ml e A grassy oil from native early season olives, made by a family mill in southern Sicily. BALSAMIC DRESSING OF MODENA 250ml e Slowly aged in oak barrels for its intense, sweet flavour and rich silky texture. GIGLI PASTA 500g e Curled bells of durum wheat pasta with a traditional rough texture, perfect for vegetable or creamy based sauces. MONTEPULCIANO D'ABRUZZO DOC. 75cl e Grown in the highest quality vineyards of the Abruzzo hills, this inky black Montepulciano is rich and complex, with flavours of juicy black fruit, savoury spices and a typical chocolate finish. SUNDRIED TOMATO PESTO ROSSO 190g e Red pesto made with sundried tomatoes, pine nuts, tangy Italian cheese and olive oil (29%) for intense richness.A curated selection of Finest Italian favourites. Filled with hand picked Olives, sweet Sundried Tomatoes, Extra Virgin Olive Oil, aged Balsamic Dressing, traditionally made Gigli Pasta, Sundried tomato pesto made with olive oil (29%), and a rich and complex Montepulciano D'Abruzzo DOC red wine.
May contain peanuts and nuts.For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place and out of direct sunlight.
Nutrition
Typical Values
Per 100g
1/4 of a jar (36g)
Energy
865kJ / 209kcal
311kJ / 75kcal
Fat
14.1g
5.1g
Saturates
1.6g
0.6g
Carbohydrate
11.7g
4.2g
Sugars
10.4g
3.7g
Fibre
7.3g
2.6g
Protein
5.2g
1.9g
Salt
2.81g
1.01g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Allergy Information
May contain peanuts and nuts.For allergens, including cereals containing gluten, see ingredients in bold.
Hob
Instructions: GigliTime: 5-7 minsAllow 75g of pasta per person, add the pasta to a large pan of boiling water, stir and return to the boil. Cook for 5-7 minutes, drain well and serve immediately.
Storage
Store in a cool, dry place and out of direct sunlight.
Net Contents
Montepulciano D'abruzzo Doc 75cl e, Gigli 500g e, Sicilian Extra Virgin Olive Oil 500ml e, Semi Dried Cherry Tomatoes 280g e, Balsamic Dressing Of Modena 250ml e, Nocellara Olives 200g e, Red Pesto Rosso 190g e
Produce of
Bottled in Italy, Produce of Italy
Country
Italy
Recycling
Bag. Recycle
Bottle. Recycle- Rinse/Cap on
Sleeve. Recycle
Jar. Recycle
Bottle. Recycle- Cap on
Bottle. Recycle- Rinse
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