Guideline Daily Amounts
- Energy
- 288kJ
- 69kcal
- 3%of the reference intake
- Fat
- 6.3g
- 9%of the reference intake
- Saturates
- 4.2g
- 21%of the reference intake
- Sugars
- 1g
- 1%of the reference intake
- Salt
- 0.21g
- 4%of the reference intake
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Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | per 100g |
|---|---|
| Energy | 960kJ/230kcal |
| Fat | 21.0g |
| of which Saturates | 14.0g |
| Carbohydrate | 3.2g |
| of which Sugars | 3.2g |
| Fibre | <0.5g |
| Protein | 7.5g |
| Salt | 0.7g |
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