Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | Analytical Constituents |
|---|---|
| Fat Content | 96% |
| Protein | 0.2% |
| Crude Fibre | 0.1% |
| Crude Ash | 0.1% |
| Omega-3 | 43.5% |
| Omega-6 | 16.3% |
| Vitamin E | 2281.4 IU |
| Additives | - |
| Nutritional Additives (per kg): | - |
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