Description
Ingredients
Produce of
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | Analytical Constituents: |
|---|---|
| Crude Protein | 83.8% |
| Crude Fat | 2.2% |
| Inorganic Matter | 9.3% |
| Crude Fibre | 0.2% |
| Omega 3 | 23.5% |
| Omega 6 | 6.5% |
| Metabolizable Energy | 328 Kcal/100g |
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