Description
Ingredients
Produce of
Net Contents
Preparation and Usage
Additives
| Typical Values | Analytical Constituents: |
|---|---|
| Moisture: | 61% |
| Crude Protein: | 25% |
| Crude Fat: | 12.5% |
| Crude Fibre: | 0.5% |
| Crude Ash: | 3.7% |
| Omega 3: | 0.27% |
| Omega 6: | 0.15% |
| Energy kcals/100g: | 198 kcal |
| Vitamin A | 4000 iu |
| Vitamin D3 | 200 iu |
| Vitamin E | 50 mg |
| Taurine | 1500mg |
| Magnesium (as Magnesium Sulphate) | 419mg |
| Zinc (as Zinc chelate of protein hydrolysates) | 25mg |
| Iron (as Iron Iron (II) (II) chelate chelate of protein hydrolysates) | 20mg |
| Manganese (as Manganese chelate of protein hydrolysates) | 5mg |
| Copper (as Copper (II) sulphate pentahydrate) | 2mg |
| lodine (as Calcium iodate) | 0.5mg |
| Nutritional Additives (per kg): | - |
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