Guideline Daily Amounts
- Energy
- 507kJ 119kcal
- Fat
- 0.7g
- Saturates
- 0.1g
- Sugars
- 0g
- Salt
- 1.47g
Description
Ingredients
INGREDIENTS: Haddock (Fish) (98%), Salt.
Allergy Information
Produce of
Made using haddock caught in the North East Atlantic using trawls, hooks and lines, and seines (the main fishing area is detailed on front of pack, due to fishing method some fish may have been caught in adjacent catch areas).
Number of uses
Net Contents
| Typical Values | Per 100g | One typical haddock loin (140g) |
|---|---|---|
| Energy | 362kJ / 85kcal | 507kJ / 119kcal |
| Fat | 0.5g | 0.7g |
| Saturates | 0.1g | 0.1g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 20.2g | 28.3g |
| Salt | 1.05g | 1.47g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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