Guideline Daily Amounts
- Energy
- 519kJ 125kcal
- Fat
- 11.1g
- Saturates
- 4.0g
- Sugars
- 0.9g
- Salt
- 0.59g
Description
Ingredients
INGREDIENTS: Pork Liver (32%), Pork Fat, Water, Pork Rind, Cornflour, Dextrose, Salt, Roasted Garlic Purée (1%), Shallot Powder, Spices, Sugar, Preservative (Sodium Nitrite).
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | 1/4 of a pack (43g) |
|---|---|---|
| Energy | 1206kJ / 292kcal | 519kJ / 125kcal |
| Fat | 25.9g | 11.1g |
| Saturates | 9.3g | 4.0g |
| Available Carbohydrate | 4.3g | 1.8g |
| Sugars | 2.2g | 0.9g |
| Fibre | 1.0g | 0.4g |
| Protein | 9.8g | 4.2g |
| Salt | 1.37g | 0.59g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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