Tesco Finest Limited Edition Tiramisu Cake 16 Servings

Tesco Finest Limited Edition Tiramisu Cake 16 Servings

£17.00

£17.00/each

Vegetarian

Guideline Daily Amounts

1/16 of a cake
Energy
994kJ
237kcal
12%of the reference intake
Fat
11.5g

high

16%of the reference intake
Saturates
3.9g

high

20%of the reference intake
Sugars
21.4g

high

24%of the reference intake
Salt
0.15g

low

3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1774kJ / 424kcal

Chocolate sponge layered with coffee buttercream and chocolate sauce, decorated with buttercream and a cocoa powder dusting.
Inspired by the classic Italian dessert. Indulge in this decadent chocolate sponge cake, filled with layers of rich coffee buttercream and indulgent chocolate sauce. Hand finished with buttercream and cocoa powder sprinkles.Luxurious Italian inspired dessert cake. Filled with rich coffee buttercream and indulgent chocolate sauce.

Ingredients

INGREDIENTS: Buttercream (22%) [Sugar, Butter (Milk), Glucose Syrup, Tapioca Starch, Maize Starch, Dried Skimmed Milk, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)], Coffee Buttercream (15%) [Sugar, Butter (Milk), Glucose Syrup, Invert Sugar Syrup, Coffee, Colour (Caramel), Maize Starch, Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Chocolate Sauce (11%) [Sugar, Glucose Syrup, Whipping Cream (Milk), Cocoa Mass, Rapeseed Oil, Dextrose, Cocoa Powder, Cocoa Butter, Modified Maize Starch, Preservative (Potassium Sorbate), Emulsifier (Soya Lecithins), Acidity Regulator (Citric Acid)], Rapeseed Oil, Pasteurised Egg, Humectant (Glycerol), Fat Reduced Cocoa Powder, Maize Starch, Glucose Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulators (Sodium Hydroxide), Flavouring, Dried Egg White.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

16 Servings

Preparation and Usage

Remove outer packaging and remove collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts. 

View all Large Sharing Cakes

Using Product Information

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