53. Tesco Slow Cooked Turkey, Gammon & Beef Roasting Trio 1.509kg (Serves 4)
Ingredients
Beef joint
INGREDIENTS: Beef (79%), Water, Ale (Barley, Wheat), Onion, Maize Starch, Salt, Cornflour, Sugar, Red Wine Vinegar, Acidity Regulator (Sodium Carbonate), Tapioca Starch, Yeast Extract, Spirit Vinegar Powder, Tomato Purée, Caramelised Sugar Syrup, Yeast, Garlic Purée, Cane Molasses, Beef Extract, Onion Powder, Rapeseed Oil, Parsley, Thyme, Bay Leaf, Preservative (Potassium Sorbate), Black Pepper, Allspice.
Turkey breast joint
TURKEY INGREDIENTS: Turkey Breast (92%), Sea Salt, Maltodextrin, Green Pepper Flakes, Red Pepper Flakes, Flavourings, Black Peppercorns, Pink Peppercorns, Green Peppercorns.
Gammon joint with maple and Bourbon glaze
GAMMON INGREDIENTS: Pork (83%), Maple and Bourbon Glaze [Sugar, Bourbon Whiskey, Partially Inverted Sugar Syrup, Maple Syrup, Spirit Vinegar, Colour (Plain Caramel), Garlic Purée], Preservatives (Acetic Acid, Sodium Nitrite).
Nutrition information
| Typical Values | Per 100g | 1/4 of a gammon joint (82g**) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1128kJ / 271kcal | 925kJ / 222kcal | 11% | 8400kJ / 2000kcal |
| Fat | 16.7g | 13.7g | 20% | 70g |
| Saturates | 6.3g | 5.2g | 26% | 20g |
| Carbohydrate | 3.6g | 3.0g | 1% | 260g |
| Sugars | 3.6g | 3.0g | 3% | 90g |
| Fibre | 1.2g | 1.0g | ||
| Protein | 25.8g | 21.2g | 42% | 50g |
| Salt | 1.02g | 0.83g | 14% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| ** When cooked according to instructions 550g typically weighs 328g. | - | - | - | - |
| When cooked according to instructions. | - | - | - | - |
Allergy Information
Preparation and Usage
Remove outer packaging and place the glaze sachet to one side.
Storage
Net Contents
Produce of
Recycling
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