52. Tesco Slow Cooked Turkey, Gammon & Beef Roasting Trio 1.509kg (Serves 4)

52. Tesco Slow Cooked Turkey, Gammon & Beef Roasting Trio 1.509kg (Serves 4)

(10 Reviews)

£25.00

£16.57/kg

This product's currently out of stock
52. Tesco Slow Cooked Turkey, Gammon & Beef Roasting Trio 1.509kg (Serves 4)
52. Tesco Slow Cooked Turkey, Gammon & Beef Roasting Trio 1.509kg (Serves 4)

(10 Reviews)

Description

Slow cooked cured gammon joint with added water and a sachet of maple and Bourbon whiskey glaze. Slow cooked seasoned skin on turkey breast joint with added water. Slow cooked beef rump joint with added water in beef and onion gravy.
Pack size: 1.509KG

1/4 of a joint
Energy
473kJ 112kcal
6%of an adult reference intake
Fat
2.2g
low3%of an adult reference intake
Saturates
0.9g
low5%of an adult reference intake
Sugars
0.7g
low1%of an adult reference intake
Salt
0.63g
medium11%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 498kJ / 118kcal

Ingredients

INGREDIENTS: Beef (83%), Water, Onion, Cornflour, Sugar, Salt, Flavouring, Colour (Plain Caramel), Beef Extract, Yeast Extract, Rice Flour, Acidity Regulator (Sodium Carbonate), Onion Powder, Rapeseed Oil, Tapioca Starch, Spirit Vinegar Powder, Caramelised Sugar, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Allspice, Bay Leaf.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.

Nutrition

Typical ValuesPer 100g1/4 of a joint (95g**)
Energy498kJ / 118kcal473kJ / 112kcal
Fat2.3g2.2g
Saturates0.9g0.9g
Carbohydrate1.7g1.6g
Sugars0.7g0.7g
Fibre0.2g0.2g
Protein22.4g21.3g
Salt0.67g0.63g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 415g typically weighs 380g.--
When cooked according to instructions.--

1/4 of a joint
Energy
726kJ 172kcal
9%of an adult reference intake
Fat
4.6g
medium7%of an adult reference intake
Saturates
1.3g
low7%of an adult reference intake
Sugars
0.5g
low1%of an adult reference intake
Salt
0.65g
medium11%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 600kJ / 142kcal

Ingredients

INGREDIENTS: Turkey Breast (91%), Water, Cornflour, Sugar, Salt, Acidity Regulator (Sodium Carbonate), Black Pepper, Sea Salt, Maltodextrin, Yeast Extract, Tapioca Starch, Spirit Vinegar Powder, Green Pepper Flakes, Red Pepper Flakes, Yeast, Flavourings, Rapeseed Oil, Black Peppercorns, Pink Peppercorns, Green Peppercorns.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.

Nutrition

Typical ValuesPer 100g1/4 of a joint (121g**)
Energy600kJ / 142kcal726kJ / 172kcal
Fat3.8g4.6g
Saturates1.1g1.3g
Carbohydrate1.0g1.2g
Sugars0.4g0.5g
Fibre0.6g0.7g
Protein25.8g31.2g
Salt0.54g0.65g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 544g typically weighs 484g.--
When cooked according to instructions.--

1/4 of a joint
Energy
879kJ 210kcal
10%of an adult reference intake
Fat
12.2g
medium17%of an adult reference intake
Saturates
4.9g
high25%of an adult reference intake
Sugars
3.3g
low4%of an adult reference intake
Salt
1.20g
medium20%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1022kJ / 245kcal

Ingredients

INGREDIENTS: Pork (83%), Maple and Bourbon Glaze [Sugar, Water, Bourbon Whiskey, Partially Inverted Sugar Syrup, Maple Syrup, Spirit Vinegar, Cornflour, Colour (Plain Caramel), Salt, Garlic Purée], Water, Salt, Sugar, Preservatives (Acetic Acid, Sodium Nitrite).

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.

Nutrition

Typical ValuesPer 100g1/4 of a joint (86g**)
Energy1022kJ / 245kcal879kJ / 210kcal
Fat14.1g12.2g
Saturates5.7g4.9g
Carbohydrate3.9g3.3g
Sugars3.9g3.3g
Fibre0g0g
Protein25.5g21.9g
Salt1.40g1.20g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 550g typically weighs 344g.--
When cooked according to instructions.--
1/4 of a gammon joint
Energy
879kJ 210kcal
10%of an adult reference intake
Fat
12.2g
medium17%of an adult reference intake
Saturates
4.9g
high25%of an adult reference intake
Sugars
3.3g
low4%of an adult reference intake
Salt
1.20g
medium20%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1022kJ / 245kcal

Nutrition information

Typical ValuesPer 100g1/4 of a gammon joint (86g**)
Energy1022kJ / 245kcal879kJ / 210kcal
Fat14.1g12.2g
Saturates5.7g4.9g
Carbohydrate3.9g3.3g
Sugars3.9g3.3g
Fibre0g0g
Protein25.5g21.9g
Salt1.40g1.20g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 550g typically weighs 344g.--
When cooked according to instructions.--

Oven

Instructions: 200ºC/Fan 180ºC/Gas 6 55 mins Remove outer packaging and place glaze sachet to one side. GAMMON Empty the contents of the pouch into an ovenproof dish and cover with foil. Place in the centre of a pre-heated oven for 50 minutes. Baste halfway through the cooking and recover with foil. Remove from oven, discard foil and any cooking juices. Open the sachet of glaze and pour it evenly over the gammon. Return to the oven, uncovered, for the final 5 minutes. Remove from the oven and rest for 5 minutes, before slicing and serving. TURKEY Empty the contents of the pouch into an ovenproof dish, place the turkey joint skin side up and cover with foil. Place in the centre of a pre-heated oven for 55 minutes. Baste halfway through the cooking and recover with foil. Remove from oven discard any cooking juices and rest for 5 minutes before slicing and serving. BEEF Empty the contents of the pouch into an ovenproof dish and cover with foil. Place in the centre of a pre-heated oven for 55 minutes. Baste well with the gravy halfway through cooking and recover with foil. Remove from oven and rest for 5 minutes, before slicing and serving with gravy.

Microwave

Instructions: Not suitable for microwave cooking.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.

Net Contents

1.51kg e

Produce of

Not for EU

Recycling

Pouch. Don't Recycle Sachet. Don't Recycle Carton. Recycle

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Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Caution: Although every care has been taken to remove bones, some may remain.Caution: Contains alcohol..

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