Guideline Daily Amounts
- Energy
- 879kJ 210kcal
- Fat
- 12.2g
- Saturates
- 4.9g
- Sugars
- 3.3g
- Salt
- 1.20g
Description
Produce of
Number of uses
Net Contents
- Energy
- 473kJ 112kcal
- Fat
- 2.2g
- Saturates
- 0.9g
- Sugars
- 0.7g
- Salt
- 0.63g
Ingredients
INGREDIENTS: Beef (83%), Water, Onion, Maize Starch, Sugar, Salt, Flavouring, Colour (Plain Caramel), Beef Extract, Yeast Extract, Rice Flour, Acidity Regulator (Sodium Carbonate), Onion Powder, Rapeseed Oil, Tapioca Starch, Spirit Vinegar Powder, Caramelised Sugar, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Allspice, Bay Leaf.
Storage
Nutrition
| Typical Values | Per 100g | 1/4 of a beef joint (95g**) |
|---|---|---|
| Energy | 498kJ / 118kcal | 473kJ / 112kcal |
| Fat | 2.3g | 2.2g |
| Saturates | 0.9g | 0.9g |
| Carbohydrate | 1.7g | 1.6g |
| Sugars | 0.7g | 0.7g |
| Fibre | 0.2g | 0.2g |
| Protein | 22.4g | 21.3g |
| Salt | 0.67g | 0.63g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 879kJ 210kcal
- Fat
- 12.2g
- Saturates
- 4.9g
- Sugars
- 3.3g
- Salt
- 1.20g
Ingredients
INGREDIENTS: Pork (83%), Maple & Bourbon Glaze [Sugar, Water, Bourbon Whiskey, Partially Inverted Sugar Syrup, Maple Syrup, Spirit Vinegar, Cornflour, Colour (Plain Caramel), Salt, Garlic Purée], Water, Salt, Sugar, Preservatives (Acetic Acid, Sodium Nitrite).
Storage
Nutrition
| Typical Values | Per 100g | 1/4 of a gammon joint (86g**) |
|---|---|---|
| Energy | 1022kJ / 245kcal | 879kJ / 210kcal |
| Fat | 14.1g | 12.2g |
| Saturates | 5.7g | 4.9g |
| Carbohydrate | 3.9g | 3.3g |
| Sugars | 3.9g | 3.3g |
| Fibre | 0g | 0g |
| Protein | 25.5g | 21.9g |
| Salt | 1.40g | 1.20g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 726kJ 172kcal
- Fat
- 4.6g
- Saturates
- 1.3g
- Sugars
- 0.5g
- Salt
- 0.65g
Ingredients
INGREDIENTS: Turkey Breast (91%), Water, Maize Starch, Sugar, Salt, Acidity Regulator (Sodium Carbonate), Black Pepper, Sea Salt, Maltodextrin, Yeast Extract, Tapioca Starch, Spirit Vinegar Powder, Green Pepper Flakes, Red Pepper Flakes, Yeast, Flavouring, Rapeseed Oil, Black Peppercorns, Pink Peppercorns, Green Peppercorns.
Storage
Nutrition
| Typical Values | Per 100g | 1/4 of turkey breast joint (121g**) |
|---|---|---|
| Energy | 600kJ / 142kcal | 726kJ / 172kcal |
| Fat | 3.8g | 4.6g |
| Saturates | 1.1g | 1.3g |
| Carbohydrate | 1.0g | 1.2g |
| Sugars | 0.4g | 0.5g |
| Fibre | 0.6g | 0.7g |
| Protein | 25.8g | 31.2g |
| Salt | 0.54g | 0.65g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Typical Values | Per 100g | 1/4 of a gammon joint (86g**) |
|---|---|---|
| Energy | 1022kJ / 245kcal | 879kJ / 210kcal |
| Fat | 14.1g | 12.2g |
| Saturates | 5.7g | 4.9g |
| Carbohydrate | 3.9g | 3.3g |
| Sugars | 3.9g | 3.3g |
| Fibre | 0g | 0g |
| Protein | 25.5g | 21.9g |
| Salt | 1.40g | 1.20g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 550g typically weighs 484g. | - | - |
| When cooked according to instructions. | - | - |
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