Ingredients
Nutrition information
| Typical Values | Analytical Constituents: |
|---|---|
| Crude Protein | 9.7% |
| Crude Fat | 5.4% |
| Crude Ash | 1.8% |
| Crude Fibre | 0.3% |
| Moisture | 73.2% |
Additives
Preparation and Usage
Storage
Net Contents
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