
Tesco Over the Rainbow Cake
£12.00
£12.00/each
Guideline Daily Amounts
- Energy
- 898kJ
- 214kcal
- 11%of the reference intake
- Fat
- 9.0g
- 13%of the reference intake
- Saturates
- 1.7g
- 9%of the reference intake
- Sugars
- 21.7g
- 24%of the reference intake
- Salt
- 0.15g
- 3%of the reference intake
high
medium
high
medium
Ingredients
INGREDIENTS: Frosting (35%) [Sugar, Palm Oil, Glucose Syrup, Rapeseed Oil, Dried Skimmed Milk, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Spirulina Concentrate, Colours (Beetroot Red, Beta-Carotene), Safflower Concentrate, Flavouring], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg, Pasteurised Egg White, Humectant (Glycerol), Maize Starch, Wheat Starch, Glucose Syrup, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Fruit, Plant and Vegetable Extracts (Spirulina, Safflower, Lemon, Radish, Blackcurrant, Apple), Sunflower Oil, Rice Flour, Preservative (Potassium Sorbate), Potato Starch, Palm Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins), Colours (Beetroot Red, Anthocyanins, Curcumin, Riboflavin), Stabiliser (Xanthan Gum), Flavouring, Dried Egg White, Glazing Agent (White and Yellow Beeswax), Coconut Oil.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging. Place cake still on its board on a flat surface. Hold the cake and with a long clean
serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between
cuts.
Typical Values | Per 100g | 1/16 of a cake (50g) |
---|---|---|
Energy | 1796kJ / 428kcal | 898kJ / 214kcal |
Fat | 18.0g | 9.0g |
Saturates | 3.4g | 1.7g |
Carbohydrate | 63.4g | 31.7g |
Sugars | 43.3g | 21.7g |
Fibre | 0.8g | 0.4g |
Protein | 2.7g | 1.4g |
Salt | 0.31g | 0.15g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
As sold | - | - |
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