Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 460 |
| Energy (kcal) | 110 |
| Fat (g) | 4.9 |
| of which saturates (g) | 4.2 |
| Carbohydrate (g) | 15 |
| of which sugars (g) | 8.3 |
| Fibre (g) | 1.4 |
| Protein (g) | 0.4 |
| Salt (g) | 0.01 |
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