Ingredients
Nutrition information
| Typical Values | Analytical constituents (%): |
|---|---|
| Protein: | 34 |
| Fat content: | 14.5 |
| Inorganic matter: | 9.2 |
| Crude fibre | 1.9 |
| Calcium: | 1.4 |
| Phosphorus: | 1.1 |
| Energy | 386 kcal/100 g |
| Vitamin C: | 262 mg |
| Vitamin D₃: | 844 IU |
| Vitamin E: | 100 mg |
| Taurine: | 1390 mg |
| Copper (Copper(II) sulphate pentahydrate): | 6.6 mg |
| Iodine (Potassium iodide): | 1.7 mg |
| Iron (Iron(II) sulphate monohydrate): | 37.5 mg |
| Manganese (Manganous sulphate, monohydrate): | 29.3 mg |
| Selenium (Sodium selenite): | 0.1 mg |
| Zinc (Zinc sulphate, monohydrate): | 82.8 mg |
| Additives per kg: | - |
| Antioxidants | - |
| Colourants | - |
| Preservatives | - |
| Flavourings | - |
| Nutritional additives: | - |
Preparation and Usage
Storage
Net Contents
Lower age limit
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