Wicked Kitchen Belgian Chocolate and Raspberry Cake. 100% Plant Based

Wicked Kitchen Belgian Chocolate and Raspberry Cake. 100% Plant Based




Chocolate and raspberry cake made with beetroot, filled with raspberry jam and Belgian dark chocolate frosting, covered with Belgian dark chocolate frosting, freeze-dried raspberry pieces and a cocoa dusting.
Wicked chocolate cake made with beetroot - "in cake?Oh my!" filled with jam and hand finished with devilish Belgian chocolate frosting and raspberry bling a lings!
Grabbing Veg by the Bulbs!Hi, we're Derek & Chad.We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife-sharp attention to detail. We're proud graduates of the university of common sense who simply believe that eating more veg is good for you and good for the planet.
Wicked Kitchen is a registered trademark owned by Wicked Foods, Inc.
100% Plant BasedPrepare for Veg Unleashed!Milk free, egg freeSuitable for vegans


Sugar, Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Belgian Dark Chocolate (7%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Palm Oil, Fat Reduced Cocoa Powder, Beetroot (4%), Raspberry Jam (3.5%) [Glucose-Fructose Syrup, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Trisodium Citrate), Flavouring], Glucose Syrup, Humectant (Glycerol), Wheat Protein Isolate, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Flavourings, Wheat Starch, Emulsifiers (Carboxymethylcellulose, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Salt, Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Colour (Beta-Carotene), Freeze-Dried Raspberry Pieces, Preservative (Potassium Sorbate)

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

Pack contains 12 servings

Preparation and Usage

Preparation GuidelinesRemove outer packaging before cutting. Place cake on a flat surface.Hold the cake and with a long clean serrated sharp knife, cut the cake into slices. It is important to keep the knife clean between slices.

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