Wicked Kitchen Belgian Chocolate and Raspberry Cake. 100% Plant Based

Wicked Kitchen Belgian Chocolate and Raspberry Cake. 100% Plant Based

£12.50

£12.50/each

Vegan

Chocolate and raspberry cake made with beetroot, filled with raspberry jam and Belgian dark chocolate frosting, covered with Belgian dark chocolate frosting, freeze-dried raspberry pieces and a cocoa dusting.
Wicked chocolate cake made with beetroot - "in cake? Oh my!" filled with jam and hand finished with devilish Belgian chocolate frosting and raspberry bling a lings! 100% plant based.
Wicked is on a mission to unleash the mighty power of plants! Crave-able, flavor-first, sustainable foods that are better for you and the planet! Plant-based food for meat-eaters and vegans alike. Chef crafted, delicious, and full of flavors and textures for people who love to eat well and eat better. Our purpose is to save animals and support the planet and the people that live on it!
Wicked Kitchen is a registered trademark owned by Wicked Foods, Inc.

Ingredients

Sugar, Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Belgian Dark Chocolate (7%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Palm Oil, Fat Reduced Cocoa Powder, Beetroot (4%), Raspberry Jam (3.5%) [Glucose-Fructose Syrup, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Trisodium Citrate), Flavouring], Glucose Syrup, Humectant (Glycerol), Wheat Protein Isolate, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Flavourings, Wheat Starch, Emulsifiers (Carboxymethylcellulose, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Salt, Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Colour (Beta-Carotene), Freeze-Dried Raspberry Pieces, Preservative (Potassium Sorbate)

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

Pack contains 12 servings

Preparation and Usage

Preparation GuidelinesRemove outer packaging before cutting. Place cake on a flat surface.Hold the cake and with a long clean serrated sharp knife, cut the cake into slices. It is important to keep the knife clean between slices.

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Using Product Information

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