Ingredients
Nutrition information
| Typical Values | Per 100g | Per portion (30g) | *% per portion |
|---|---|---|---|
| Energy | 2402kJ | 721kJ | 9% |
| - | 579kcal | 174kcal | 9% |
| Fat | 45g | 13g | 19% |
| of which saturates | 5.5g | 1.7g | 8% |
| Carbohydrate | 12g | 3.7g | 1% |
| of which sugars | 4.5g | 1.4g | 2% |
| Fibre | 8.3g | 2.5g | 10% |
| Protein | 28g | 8.3g | 17% |
| Salt | 1.2g | 0.36g | 6% |
| Additional Nutrients | Per 100g (%NRV) | Per portion (%NRV) | |
| Thiamin | 2.6mg (236%) | 0.78mg (71%) | |
| Riboflavin | 0.97mg (69%) | 0.29mg (21%) | |
| Niacin | 12mg (74%) | 3.6mg (22%) | |
| Folic Acid | 105µg (53%) | 31.5µg (16%) | |
| Vitamin B12 | 1.2µg (48%) | 0.36µg (14%) | |
| NRV= Nutrient Reference Value | - | - | - |
| *Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
Dietary information
Allergy Information
Additives
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Net Contents
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