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Sun Hee - Udon Noodles 200g

Sun Hee - Udon Noodles 200g




Udon Noodles
Udon noodles are a thick, wheat-based noodle commonly used in Japanese cuisine. They are known for their chewy and soft texture, making them a popular choice for a variety of dishes.
Ideal for soups, salads and stir-friesSuitable for vegans
Pack size: 200G


Wheat Flour, Water, Tapioca Starch, Salt, Acidity Regulator: Lactic Acid, Stabiliser: Sodium Alginate

Allergy Information

For allergens including Cereal containing Gluten, see ingredients in bold.

Number of uses

2 Servings

Net Contents

200g ℮

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