Description
Ingredients
Produce of
Net Contents
Preparation and Usage
Additives
| Typical Values | Analytical constituents: |
|---|---|
| Crude Protein | 32% |
| Crude Fat | 22.8% |
| Crude Fibre | 3% |
| Crude Ash | 6.6% |
| Metabolized Energy Calculated: | 4290 kcal/kg |
| Vitamin A | 9000 IU |
| Vitamin D3 | 600 IU |
| Vitamin E | 150 mg |
| Biotin | 450 µg |
| Taurine | 1500 mg |
| Additives (per Kg): | - |
| Vitamins: | - |
| Antioxidants | - |
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