Ingredients
INGREDIENTS: Pork Leg, Salt, Colour (Plain Caramel), Preservatives (Sodium Nitrite, Potassium Nitrate).
Nutrition information
| Typical Values | Per 100g | One slice (60g) |
|---|---|---|
| Energy | 524kJ / 124kcal | 314kJ / 74kcal |
| Fat | 2.6g | 1.6g |
| Saturates | 0.9g | 0.5g |
| Carbohydrate | 0.2g | 0.1g |
| Sugars | 0.2g | 0.1g |
| Fibre | 0.5g | 0.3g |
| Protein | 24.7g | 14.8g |
| Salt | 2.27g | 1.36g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Storage
Net Contents
Produce of
Prepared from 110g of British pork per 100g of Wiltshire Cured Roast Ham Thick Cut.
Recycling
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