image 1 of Patak's Curry Creations Jalfrezi Sauce Kit 160g

Patak's Curry Creations Jalfrezi Sauce Kit 160g

4.8 stars (33 Reviews)

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£4.00

£25.00/kg

Patak's Curry Creations Jalfrezi Sauce Kit 160g
Patak's Curry Creations Jalfrezi Sauce Kit 160g

4.8 (33)

£4.00

£25.00/kg

Vegan

Description

Jalfrezi Curry Kit with Jalfrezi Sauge Powder Mix, Spice Paste and MarinadePatak’s Curry Creations is the next generation of Indian curry sauce kits for a perfect curry meal with family or friends. Create delicious Indian curry for 4 in just 20 minutes with Curry Creations. Each curry sauce kit contains a sauce mix, spice paste and a marinade to make a delicious curry sauce in 3 easy steps… Season, Sizzle, Simmer!
Patak’s Curry Creations is the next generation of Indian curry sauce kits for a perfect curry meal with family or friends. Create delicious Indian curry for 4 in just 20 minutes with Curry Creations. Each curry sauce kit contains a sauce mix, spice paste and a marinade to make a delicious curry sauce in 3 easy steps… Season, Sizzle, Simmer!
Just Add Meat or Veg20 MinutesChilli rating - Medium - 23 Pots to Layer FlavourNo Artificial Flavours Colours PreservativesSuitable for Vegans
Pack size: 160G

Ingredients

Jalfrezi Sauce Powder Mix (50%) [Tomato Powder, Peppers, Dried Onion, Modified Maize Starch, Sugar, Garlic Powder, Ginger, Salt, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate)], Jalfrezi Spice Paste (44%) [Water, Spices (Coriander, Spices, Turmeric, Cumin, Chilli), Rapeseed Oil, Salt, Desiccated Coconut, Maize Flour, Acid (Acetic Acid), Tamarind, Garlic Powder, Ground Black Pepper], Marinade (6%) [Spices (Spices, Coriander, Cumin), Onion Powder, Garlic Powder, Sugar, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate), Dried Coriander Leaf]

Allergy Information

May contain Mustard, Peanuts and Nuts.

Number of uses

4 Servings

Net Contents

160g ℮

Preparation and Usage

Make a Delicious Chicken JalfrezíIn Just 20 minutes- 500g Diced chicken, paneer or veg- 1 tbsp of Oil- Fresh coriander to garnish (optional)1 SeasonFirst put the chicken in a bowl with the seasoning mix and mix together until evenly coated.2 SizzleFry the seasoned chicken in a pan on medium heat for 2-3 mins stirring occasionally.Then add the spice paste, the dry sauce mix and 450ml of water.3 SimmerStir until mixed in, the sauce will thicken as if by magic within a minute or two. Simmer for a total of 15 minutes or until the sauce is creamy and the chicken is cookedFinishing TouchGarnish with fresh coriander.

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

View all Indian

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